Thoughts from the Wild

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Behind the Bags: A Chat With Kevin Ritchie

November 21, 2019

One of our favorite things about introducing a new Taste of the Wild recipe, whether it’s a new entry into the original lineup or a whole new line like Taste of the Wild PREY® or our brand new Taste of the Wild® with Ancient Grains recipes, is that we get to see new packaging. Offering …

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